A new state study shows encouraging trends for North Carolina’s efforts to divert wholesome, uneaten food from landfills so it can be used to feed the hungry.
The “N.C. Organics Recycling Study” revealed that 15,000 tons of wholesome and perishable food was donated and fed to people in 2015. Most of that food was donated by grocery stores, restaurants, catering companies, farmers and other businesses to food rescue organizations that delivered the food to soup kitchens and shelters, said Jorge Montezuma, who works for the state environmental agency and conducted the study.
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